They have nice and thin skin which is perfect for salads like this. Cucumber – Make sure you grab an English cucumber.In that case, double the amount called for. Oregano – The recipe calls for dried, but feel free to use fresh if you have it.Sugar – You can use as much or little as you want depending on how vinegary you’d like the dressing.Are you a big lemon fan, grate a bit of zest for the dressing before squeezing it. Lemon – Freshly squeezed juice is best.Extra virgin olive oil – The best oil for salads! Other types you can use are sunflower, walnut, or avocado oil.Sherry vinegar, while a little sweeter, will work. If you don’t have any on hand, you can use other types. Red wine vinegar – This is what gives Greek salad its classic, recognizable flavor.I dice the onion to give every ingredient a some-what even size in each serving. That being said, use any type you like! You can also slice your onion into strips if you prefer. Onion – Red onion is traditional for Greek salad.Below I have ingredient substitutes, extra detail, tips, and tricks. IngredientsĬlick “ Jump to the Recipe” at the top of the page or keep on scrolling down to the recipe card for full ingredient amounts and instructions. You probably don’t have tons of questions surrounding such a simple 3-step recipe, but I have everything you need to know about substitutes, and a couple of tricks to make this recipe your own. It’s a really easy beginner-level recipe that you can serve your family on a casual night in, dinner guests, or even contribute to your neighborhood potluck. Everything is better with cheese, and that’s a fact. Here’s to my all-time favorite salad! We have cucumber (the best vegetable), cherry tomatoes (a literal burst of happiness), kalamata olives (okay this one is controversial I’ll eat them by the handful), and, most importantly, tons of feta cheese. ![]() It just might be one of the only salads that you can not just store leftovers, but they end up tasting even better the next day. Chop, whisk, toss, and serve! It’s as simple as that. ![]() ![]() Loaded with fresh veggies, the best vinaigrette and lots of feta, Greek Salad has to be the absolute best of its kind.
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